MaxGXL® and Max WLX™ - The Maximizers

from MAXTODAY July 2008 Newsletter
For all Max Newsletters click here: Max International Newsletters!

Are extra pounds slowing you down? Does dieting sometimes leave you physically and emotionally drained? Fortunately, Max International may have exactly what you are looking for. Imagine shedding those unwanted pounds without sacrificing energy or optimism. By harnessing the patented and clinically studied actions of MaxGXL (glutathione accelerator) and Max WLX (weight loss accelerator) your body will be supplied with the 1-2 punch needed to naturally increase fat loss, purify the cells and protect cellular energy.

MaxGXL Fights Inflammatory Cytokines That Also Promote Fat Storage

Dr. Robert H. Keller, the renowned scientist who developed MaxGXL, shared information about a study presented in San Francisco at the June meeting of the Endocrine Society. The study showed how a compound found in the spice turmeric caused a decrease in inflammation in liver and fatty tissue.

Dr. Keller noted that the study strengthens previous literature reporting that fat cells cause an immune response resulting in inflammatory cytokines, which he calls “the terrible triplet” of IL1, IL6 and TNF alpha. He said, “These cytokines have an anti-insulin effect and promote fat storage rather than utilization.

Cordyceps in MaxGXL is equally, if not more, effective than curcumin in reducing cellular inflammatory cytokine production and, as such works in tandem with Max WLX.”1

Fight Sluggishness

Carrying around extra weight drags you down. Because Max WLX works to restore sensitivity of an important fat-regulating hormone called leptin, your body will have what it needs to fight hunger and increase fat burning. Finally, your body will be working with you to achieve weight loss.

On the Max WLX portion of the Max website (www.maxgxl.com) you will find information on how Max WLX works to restore effectiveness to the communication system between adipocytes (fat cells) and the brain. By increasing your body’s ability to send and receive leptin signals, you will have the ability to consume less, feel satisfied and start burning fat.

How important is leptin signaling? A double-blind, placebo-controlled study at the University of Connecticut2 showed the effectiveness of Max WLX along with a reduced-calorie diet and an exercise program. The dieters in the Max WLX group lost 90 percent more body fat than the group that did not supplement with the Max WLX formula.

Overcoming “Dieters Slump”

Adding exercise to your schedule along with a modified food intake program can sometimes cause fatigue until your body adjusts. Fortunately, by supplementing with MaxGXL you can overcome this common slump. MaxGXL increases glutathione production which naturally optimizes energy production inside every cell by quenching free radicals and protecting cell quality.

Dr. Robert H. Keller said, “Glutathione allows each cell in your body to function maximally, meaning to produce the most energy it possibly can.”3

Fat: More than an Unpleasant Sight

Fat is more than just unpleasant to the eye. What can you find in fat cells besides stored fat? Something even more noxious is lurking inside—toxins. As you lose weight, toxins can be released into your body causing a lot of undue stress on your system, contributing to potential fatigue. What kind of toxins? Let’s start with organochlorines.

Certain harmful pesticides are called organochlorine compounds. They include the infamous DDT as well as pesticides chlordane, heptachlor and dichlor. One environmental website wrote: “Because of their chemical structure, organochlorines break down slowly, build up in fatty tissue and remain in our bodies for a long time.”4 A study of abdominal fat tissue samples from people in Greenland and southern Denmark showed significant levels of these organochlorine chemicals stored in fat tissues.5

Another study noted the presence of organochlorine compounds like DDE, PCBs and pentachlorobenzene in fish in Norway.6 The study discussed accumulation of such compounds through food chains into an organism’s fat. When researchers first started checking for toxins in humans, they looked at lipids or fats as in a Lancet article titled “Lipid profiles of dioxin-exposed workers.”7

The Need for Glutathione When Burning Stored Body Fat

So what happens when you start losing fat? Toxins are undoubtedly released into your body. Research about persistence of the drug PCP in adipose (fat) tissue discussed the possibility of “the release of large amounts of the drug from fat stores in situations involving food deprivation, marked weight loss or stress.”8 Losing weight might release a number of stored toxins from previous exposure to occupational or environmental chemicals, pharmaceutical drugs or pesticides.

You can be grateful to Max WLX for the fat loss. But now more than ever, you need MaxGXL for cellular detoxification. Glutathione is one of the principle components to neutralize and dispose of toxins.

An article in the March 2008 MaxToday newsletter (archived on the Max website under “Downloads”) discussed how glutathione binds to toxic heavy metals and transports them to the liver where even more glutathione resides, ready to finish the detox job and escort the metals out of the body.

Toxins trapped in adipose tissue (fat cells) can be “chaperoned” from the body if there are adequate stores of glutathione in the body.

The Power of Synergy

Who could better sum up the value of two Max products working together than MaxGXL creator, Dr. Robert H. Keller? He wrote,

“By clearing toxins, mitochondrial function would also be improved so MaxGXL and Max WLX would work in an additive, if not synergistic manner.”

If you are taking Max WLX, don’t forget to Maximize its effectiveness with MaxGXL!

Research
1. Personal correspondence from Robert H. Keller, June 27, 2008.
2. Fragala MS, Kraemer WJ, et al., “Influences of a dietary supplement in combination with an exercise and diet regimen on adipocytokines and adiposity in women who are overweight,” Human Performance Laboratory, Department of Kinesiology, University of Connecticut, Storrs, CT.
3. Robert H. Keller, MD, October 6, 2007 Max International Conference Call.
4. http://www.chemicalbodyburden.org/cs_organochl.htm
5. Jensen GE, Clausen J, “Organochlorine compounds in adipose tissue of Greenlanders and southern Danes,” J Toxicol Environ Health. 1979 Jul;5(4):617-29.
6. Bjerk, JE, Brevik EM, “Organochlorine compounds in aquatic environments,” Arch Environ Contam Toxicol. 1980;9(6):743-50.
7. Crow KD, “Lipid profiles in dioxin-exposed workers,” Lancet. 1979 May 5;1(8123):982.
8. Misra AL, et al., “Persistence of phencyclidine (PCP) and metabolites in brain and adipose tissue and implications for long-lasting behavioural effects,” Res Commun Chem Pathol Pharmacol. 1979 Jun;24(3):431-45.

Please get back with the person whom referred you here! Their contact information should be in the "About Us" section! Thank you!!

Why Glutathione? And Why Now?

Glutathione, (pronounced: gloota-thigh-own), is the most important antioxidant and protector of your cells and body.

Never more than today is this more important for you...why?

Let's look back a minute...what is the difference with someone born in 1939 versus someone born in 1989??? (Besides the obvious 50 years older....)

If you take a look at very old pictures of your grandparents and their families..how many obese people do you see?..How many spoke of being asthmatic?..allergic?...autistic?? Not many, believe me. They basically lived and worked until they dropped dead in the field... WHY??

In 1939, your family was still using ice in the refridgerator to cool food, all your food was grown locally..or in your own backyard, and ripened before picking..it was shipped for a maximum of a few hours...your meat came from the local butcher, hormones were not heard of....milk was raw and not homogenized and pasteurized and was full of nutrients..(you seldom heard of anyone allergic to it)...and the best one...NO PROCESSED FOOD OR FAST FOOD RESTAURANTS!!

There was no or next to no - Obesity, Diabetes, Heart Attacks, Cancer, High Blood Pressure, Alzheimer's, Parkinsons, Asthma. The one major health problem was infection..so you'd think that with the advent of antibiotics..we should have had it made in the shade and by now be in almost perfect health, barring accidents.

Nope! Wrong! The health of the general public has never been worse!! In my opinion our food is the main factor..and we can't rely on it to keep us healthy anymore.

I mean how bizarre can it get when we see that on autopsy of young children after dying in fatal accidents...it is common to find plaquing of the arteries...a disease which should never be seen before the age of 45 year of age!!!

So the person born in 1989 is snookered from the get go...they have been fed for the most part in the average family some tons of sugar, chemicals, processed food, dead fruit and vegetables, chemical and hormone laced dairy products, hormone and preservative laden meats, high saturated fats mixed with sugar (THE death sentence of all time) and the list goes on...

Look around you..how many people do you know with allergies, diabetes, obsesity, heart problems, skin problems..even children...it seems very few are NOT on medication of some sort. It's just not right...

Intracellular Glutathione (GSH) status appears to be a sensitive indicator of the cells overall health, and its ability to resist toxic challenges. According to Dr. Boyd Haley of the University of Kentucky..."Autism...is ALL about the glutathione"

GSH (glutathione) is essential for the survival of all living organisms... meaning your ability to be alive!

*Glutathione is an antioxidant, immune booster and detoxifier, without it, your cells would disintegrate from unrestrained oxidation, your body would have little resistance to bacteria, viruses and cancer, and your liver would shrivel up from eventual accumulation of toxins.

Glutathione is not yet a common word... even doctors who have heard of the term may only have a vague idea of it. There was a time when only scientists had heard of cholesterol and vitamins, but today everyone knows about them.

Now it's glutathione's turn... in the last seven years, over 75,000 medical articles have been published about this substance.

Scientific understanding is gradually becoming common knowledge.
Each and every cell in the body is responsible for its own supply of glutathione, and must have the necessary raw materials to make it.

Glutathione is always in great demand and is rapidly consumed when we experience any sort of pressure, illness, stress, fatigue and even exercise.

Glutathione levels also diminish as we age and many diseases normally associated with aging have been linked to glutathione difficiency. By: Dr. Deborah Baker

To learn more on how to raise your own glutathione levels with a scientifically-proven, compositionally-patented(the strongest patent available), breakthrough product that provides your body with the necessary raw materials to make glutathione, please contact the person from "Our Team Max" whom sent you here. Their contact info. is under the "About Us" section. Thank You!

The Glutathione Story

Medical Discovery and Breakthrough

Formulated and Patented by World-Renowned Doctor

Modern research has shown that individuals who have low levels of Glutathione (GSH) are susceptible to chronic illness.

• GSH is our body's master antioxidant, used to keep every cell clean, healthy and strong
• 5,ooo times more effective than ingested vitamins C and E as antioxidants
• First line of defense against infections, illness, and the diseases of aging
• Independent research - 77,950 search results for Glutathione on PubMed.org
• 100% GSH production in Healthy 20yr. old - Old research shows 10% loss per decade (loss per decade higher now due to increase of environmental toxins, food chemicals, and stress)
• Gluthathione supplements do not survive the digestive system and are rendered useless

Benefits of Glutathione in the body:

• Slows down the aging process
• Dramatically raises energy levels
• Detoxifies and improves liver function
• Reduces the chances of developing cancer
• Improves heart and lung function
• Strengthens the immune system
• Improves mental functions and concentration
• Improves athletic performance & recovery
• Reduces inflammation
• Dramatically increases "measurable" Intracellular Glutathione (GSH) up to 400% !!

Finally...a product has been developed by a Dr. Robert Keller (MD, MS, FACP) that causes the body to produce Glutathione and make it available to virtually every cell in the body - from the top of your head to the tips of your toes and every organ in between! This product is called MaxGXL.

MaxGXL has a Composition Patent (#6262019), is completely natural and is manufactured in an FDA approved facility in Salt Lake City.

Dr. Robert Keller, MD, MS, FACP

• Named one of the world's 2,000 Outstanding Scientists of the 21st Century
• Sits on the Board of Governers of the American Academy of HIV medicine
• Serves on the Scientific Advisory Board of the National Hemophilia Federation
• Named one of "America's Top Physicians" in 2003, 2004, 2005, 2006, and 2007 in the fields of Internal Medicine, Immunology and Hematology

Search for "Glutathione Depletion" along with the name of your health concern at websites such as: www.google.com www.cdc.gov www.diabetes.org www.wikipedia.org

Please get with the person whom referred you here for for more information! You can find their contact info under the "About Us" section